Pig Roaster

Pig Roasting Tips You Should Know About 

Pig roasting is something that requires a lot of work, patience and planning. Slowly cooking a whole pig for hours on a rotisserie and finding a good pig are some of the challenges that one will face on doing this mighty task. But if you do things right, all your efforts will pay off once the pig is roasted, and ready to be served to your guests. Your friends will be impressed, and most importantly your taste buds will be satisfied. Nothing beats the sight of a pig being slowly cooked on a fire pit, that’ll surely spark up the festive spirits in your guests

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 When pig roasting, you would want your pig to be perfectly cooked. The last thing you want is a burnt pig, for that’ll waste all the efforts you gave on the roast.  Because every pig is different, and every pit is different, there is no exact way on how to cook the pig perfectly. Each time you roast, you’ll learn new ways on how to do it better, and you’ll gain more experience if you will roast pig often. There are some basic principles and general tips that can help a newbie, or even experienced roasters.

1.      Pig roasting deals with three elements. The pig, the fire and the tools.

2.      It is a good thing to find what store will give you the best pig. Local farmers or your favorite butchers are the best place to ask for information.

3.      Roasting a pig is impossible without fire! Fire is one of the crucial elements that you have to consider when you are roasting a pig. Since the heat of the fire varies, you have to constantly monitor if your fire is too hot, for that’ll burn the pig. A low and stable fire is perfect for the job. Not only will it cook the pig evenly – inside and outside – it will also cook and not burn your pig. A cooked pig is different from a burnt pig.

4.      The next thing is the tools that you will use. A fire pit, a spit, a rotisserie, charcoal, trussing needles and twines, and the recipe are the tools you’ll use.

5.      The fire pit must be big enough for the whole pig. It must be also strong enough to hold the pig while it is being cooked. You can buy, build or rent one. It all depends on your budget.

6.      The spit that you will use should also be strong and stable, for this is the one that’ll hold the pig. It is advisable to buy one on the nearest store, though you may improvise one.

7.      The rotisserie is optional, but it is advisable to have this. It’ll take care of the rotation of the pig, which shall save you a lot of energy. The pig will roast for hours, and hand-cranking it will be a tiresome job. It is worth buying a motor to take care of things.

8.      The charcoal is the one that’ll fuel the flame. While you may use ordinary wood, charcoal provides a more stable heat, so it is better if you use it. Just make sure that you spread it evenly under the pig, so all the parts will be evenly cooked.

9.      Trussing needles and twines are used to support the pig while it is being cooked. Secure them on the spine of the pig, so that the pig will not fall once it is being cooked.

10.  The recipe is an important thing. The taste of the pig will depend on it. Recipes may vary depending on your guests, so make sure to know who will be your guests. Buying a recipe book can solve your problem, or researching on the internet for free recipes will do.

 Now that you’re all set, complement the perfect pig roast by using the best roasting box in the market today – La Caja China.  Remember, your dish can easily go wrong with the wrong tools and ingredients.  Order your pig roasting box today!